When it comes to maintaining a cast iron skillet, the search for the perfect seasoning oil is constant. Each time you cook, especially when searing or frying, you are adding new layers to the existing coating.
Professional Cast Iron Avocado Oil: Optimizing Your Seasoning Process
Place the skillet upside down in a cold oven and heat the oven to 450°F (232°C). When you apply a thin layer of oil and heat it, the oil undergoes polymerization.
The Science Behind the Seasoning Seasoning is essentially a controlled process of burning oil onto the metal. This layered approach is what transforms a raw metal surface into a natural non-stick alternative that improves with age.
Professional Cast Iron Avocado Oil: Optimizing Your Seasoning Process
This stability is what makes it a favorite among chefs who demand longevity from their cookware. If too much oil is applied, it will not polymerize evenly and will result in a sticky, gummy texture that flakes off during cooking.
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