The Science Behind the Seasoning Seasoning is essentially a controlled process of burning oil onto the metal. Begin by ensuring your skillet is completely clean and free of any old seasoning or rust.
How To Season Cast Iron Avocado Oil for a Durable Non-Stick Finish
These fats are more stable than the polyunsaturated fats found in oils like soybean or corn oil, meaning they resist breaking down and create a harder, more water-resistant finish. If too much oil is applied, it will not polymerize evenly and will result in a sticky, gummy texture that flakes off during cooking.
To achieve a flawless, non-stick finish, you must apply the oil correctly. Each time you cook, especially when searing or frying, you are adding new layers to the existing coating.
How To Season Cast Iron Avocado Oil For A Durable Non Stick Finish
Baking the skillet in the oven two or three times with avocado oil creates a deep, resilient finish that grows more non-stick over time. This stability is what makes it a favorite among chefs who demand longevity from their cookware.
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