Use a fresh paper towel to wipe the surface thoroughly, removing any excess oil until the pan looks completely dry. Apply a small amount of oil to a paper towel and rub it onto the entire surface of the pan, including the handle and exterior.
Oven Method Avocado Oil Seasoning for Cast Iron
Each time you cook, especially when searing or frying, you are adding new layers to the existing coating. Baking the skillet in the oven two or three times with avocado oil creates a deep, resilient finish that grows more non-stick over time.
The goal is a microscopicly thin layer, not a thick, glossy coat. This stability is what makes it a favorite among chefs who demand longevity from their cookware.
Oven Method Avocado Oil Seasoning for Cast Iron
Why Avocado Oil is a Top Choice for Cast Iron Not all cooking oils are created equal, and this distinction is crucial when it comes to seasoning cast iron. To achieve a flawless, non-stick finish, you must apply the oil correctly.
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