Avocado oil boasts an exceptionally high smoke point of approximately 520°F (271°C) in its refined form. Baking the skillet in the oven two or three times with avocado oil creates a deep, resilient finish that grows more non-stick over time.
Grill Seasoning With Avocado Oil: Tips and Techniques
Repeating the Process For optimal results, the seasoning process is rarely a one-time event. Begin by ensuring your skillet is completely clean and free of any old seasoning or rust.
This chemical reaction transforms the liquid oil into a hard, plastic-like surface that bonds directly to the iron. This places it among the best options for creating the hard, polymerized layer that transforms a raw skillet into a non-stick surface.
Grill Seasoning With Avocado Oil: Tips for a Durable Non-Stick Finish
Apply a small amount of oil to a paper towel and rub it onto the entire surface of the pan, including the handle and exterior. Bake the pan for one hour, then turn the oven off and let the pan cool completely inside.
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