When it comes to maintaining a cast iron skillet, the search for the perfect seasoning oil is constant. Following the right steps ensures that the oil cures properly and integrates with the metal.
Avoid Sticky Residue When Seasoning With Avocado Oil
Place the skillet upside down in a cold oven and heat the oven to 450°F (232°C). When you apply a thin layer of oil and heat it, the oil undergoes polymerization.
This chemical reaction transforms the liquid oil into a hard, plastic-like surface that bonds directly to the iron. Use a fresh paper towel to wipe the surface thoroughly, removing any excess oil until the pan looks completely dry.
Why Avocado Oil Leaves a Sticky Residue on Cast Iron
Begin by ensuring your skillet is completely clean and free of any old seasoning or rust. Bake the pan for one hour, then turn the oven off and let the pan cool completely inside.
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