This means that when heated to the right temperature, the triglycerides in the oil break down and bond chemically with the porous iron surface, creating a smooth, non-stick, and protective coating. It is vital that there is no moisture left, as water will cause the seasoning to stick poorly and potentially rust.
Mastering the Drying Process for Flawless Seasoning
The search for the perfect seasoning oil leads many to explore their pantry, and avocado oil often stands out due to its neutral flavor and high smoke point. Put a sheet of aluminum foil on the rack below to catch any drips.
Dry the skillet completely over medium heat on the stovetop. The smoke point is the temperature at which an oil starts to smoke and break down, leading to an unpleasant taste and ineffective seasoning.
Mastering the Art of Seasoning: Essential Techniques to Prevent Rust
Understanding Cast Iron Seasoning Before diving into the specifics of avocado oil, it is essential to understand what happens when you season cast iron. Wipe the oil over the entire interior and exterior of the skillet, including the handle, with a very thin, even layer.
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