Dry the skillet completely over medium heat on the stovetop. This makes it a reliable option for both the initial seasoning of a new skillet and the re-seasoning of an old one.
Seasoning Cast Iron Without Smoke: Key Techniques and Tips
Use hot water and a stiff brush to remove any residue, but avoid soap as it can strip the existing seasoning. When it comes to maintaining a high-performance kitchen, few things are as satisfying as a well-seasoned cast iron skillet.
Why Avocado Oil is a Strong Contender The combination of a high smoke point and a relatively neutral flavor profile makes avocado oil a popular choice for various high-heat cooking applications, and seasoning is no exception. While you can use the smoke point of the oil as a guide, a temperature within this range ensures consistent polymerization.
Achieving a Perfect Season with No Smoke or Sticky Residue
Wipe the oil over the entire interior and exterior of the skillet, including the handle, with a very thin, even layer. Preheat your oven to a temperature between 450°F and 500°F (230°C to 260°C).
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