Use hot water and a stiff brush to remove any residue, but avoid soap as it can strip the existing seasoning. Dry the skillet completely over medium heat on the stovetop.
Ensuring the Skillet is Dry Completely Before Seasoning
Preheat your oven to a temperature between 450°F and 500°F (230°C to 260°C). Take a paper towel or lint-free cloth and apply a small amount of avocado oil to it.
Unlike oils with low smoke points, avocado oil is less likely to impart a burnt or bitter taste to your seasoning. This is where the smoke point of an oil becomes critical.
Ensuring the Skillet is Fully Dry Before Applying Avocado Oil
This exceptionally high threshold makes it theoretically an excellent candidate for building a strong, durable polymerized layer without the risk of smoking up your kitchen. Seasoning is not just about adding a layer of fat; it is a chemical process where oil polymerizes.
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