Nestled among the sprawling ranches and sun-drenched fields, this family-run estate has cultivated a reputation for producing some of the most nuanced and robust extra virgin olive oils in the United States. With a commitment to sustainable agriculture and small-batch production, the operation transforms hardy Arbequina and mission olives into liquid gold that captures the true terroir of the region.
Georgetown Olive Oil Terroir Expression: Capturing the Essence of Texas
Their signature estate oil offers a peppery finish and notes of tomato leaf and fresh grass, making it ideal for finishing steaks or drizzling over bruschetta. From Orchard to Bottle: The Production Process What sets Georgetown Olive Oil Company apart is the meticulous attention to detail at every stage of production.
The Heritage of Texas Olive Cultivation The story of Georgetown Olive Oil Company is intertwined with the broader narrative of the American South’s agricultural renaissance. This gentle process, conducted at temperatures below 27°C (80°F), ensures that the delicate aromas and health benefits inherent in the olives are preserved, resulting in a product that is both flavorful and biochemically vibrant.
Georgetown Olive Oil Terroir Expression: Capturing the Essence of Texas
Cold separation to extract the purest oil possible. The harvest begins in the cool of the morning, when the oils are most stable, and the olives are hand-picked to avoid bruising.
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