Long dismissed as a crop for purely ornamental purposes, olives have found a surprising home in the limestone-rich soils of Central Texas. Cold separation to extract the purest oil possible.
Stone Milling Process at Georgetown Olive Oil Company
With a commitment to sustainable agriculture and small-batch production, the operation transforms hardy Arbequina and mission olives into liquid gold that captures the true terroir of the region. Immediately after picking, the fruit is transported to the press where cold extraction occurs.
Varietal Flavor Profile Best Use Estate Blend Peppery, Grassy, Artichoke Grilling, Finishing, Dipping Mild Blend Buttery, Nutty, Apple Salads, Baking, Light Sautéing Commitment to Sustainability and Health Beyond flavor, Georgetown Olive Oil Company operates with a deep respect for the land. Stone milling to crack the fruit without generating excessive heat.
Stone Milling Process at Georgetown Olive Oil Company
This versatility allows the consumer to explore the Mediterranean diet with the confidence of knowing the source of every drop. Sensory Profile and Culinary Applications The portfolio of oils offered by Georgetown presents a spectrum of flavors designed for every palate and dish.
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