Cold separation to extract the purest oil possible. This dedication to environmental stewardship is reflected in the final product, which is free from pesticides and additives.
Georgetown Olive Oil Cold Press Extraction Process
Sensory Profile and Culinary Applications The portfolio of oils offered by Georgetown presents a spectrum of flavors designed for every palate and dish. Immediate bottling in dark glass to protect against oxidation.
The climate, characterized by hot days and cool nights, creates a perfect stress environment for the fruit, leading to the development of complex phenolic compounds that define a premium oil’s flavor profile. Georgetown Olive Oil Company stands as a testament to the revival of artisanal craftsmanship in the heart of Texas.
Cold Press Extraction Process at Georgetown Olive Oil Company
Immediately after picking, the fruit is transported to the press where cold extraction occurs. Hand harvesting to ensure fruit integrity.
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