The Heritage of Texas Olive Cultivation The story of Georgetown Olive Oil Company is intertwined with the broader narrative of the American South’s agricultural renaissance. Furthermore, the oil is a cornerstone of the Mediterranean diet, celebrated for its high levels of monounsaturated fats and antioxidants, offering a delicious pathway to improved cardiovascular health and longevity.
Premium Quality: The Heart of Georgetown Olive Oil Company
Immediately after picking, the fruit is transported to the press where cold extraction occurs. With a commitment to sustainable agriculture and small-batch production, the operation transforms hardy Arbequina and mission olives into liquid gold that captures the true terroir of the region.
The harvest begins in the cool of the morning, when the oils are most stable, and the olives are hand-picked to avoid bruising. For a more delicate experience, their lighter varietal provides a buttery texture and subtle nuttiness, perfect for salad dressings or simply dipping fresh bread.
Georgetown Olive Oil Company Premium Quality and Heritage
Cold separation to extract the purest oil possible. Long dismissed as a crop for purely ornamental purposes, olives have found a surprising home in the limestone-rich soils of Central Texas.
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