Long dismissed as a crop for purely ornamental purposes, olives have found a surprising home in the limestone-rich soils of Central Texas. The harvest begins in the cool of the morning, when the oils are most stable, and the olives are hand-picked to avoid bruising.
Georgetown Olive Oil Fresh Picking Process: From Orchard to Press
Georgetown Olive Oil Company stands as a testament to the revival of artisanal craftsmanship in the heart of Texas. Immediately after picking, the fruit is transported to the press where cold extraction occurs.
Stone milling to crack the fruit without generating excessive heat. This gentle process, conducted at temperatures below 27°C (80°F), ensures that the delicate aromas and health benefits inherent in the olives are preserved, resulting in a product that is both flavorful and biochemically vibrant.
Georgetown Olive Oil Fresh Picking Process: From Orchard to Press
Nestled among the sprawling ranches and sun-drenched fields, this family-run estate has cultivated a reputation for producing some of the most nuanced and robust extra virgin olive oils in the United States. Furthermore, the oil is a cornerstone of the Mediterranean diet, celebrated for its high levels of monounsaturated fats and antioxidants, offering a delicious pathway to improved cardiovascular health and longevity.
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