The harvest begins in the cool of the morning, when the oils are most stable, and the olives are hand-picked to avoid bruising. For a more delicate experience, their lighter varietal provides a buttery texture and subtle nuttiness, perfect for salad dressings or simply dipping fresh bread.
Small Batch Excellence in Every Drop
This unique environment allows the estate to compete with established Mediterranean traditions while offering a distinctively New World character. The Heritage of Texas Olive Cultivation The story of Georgetown Olive Oil Company is intertwined with the broader narrative of the American South’s agricultural renaissance.
This versatility allows the consumer to explore the Mediterranean diet with the confidence of knowing the source of every drop. Immediately after picking, the fruit is transported to the press where cold extraction occurs.
Small Batch Excellence in Every Pour
Long dismissed as a crop for purely ornamental purposes, olives have found a surprising home in the limestone-rich soils of Central Texas. The climate, characterized by hot days and cool nights, creates a perfect stress environment for the fruit, leading to the development of complex phenolic compounds that define a premium oil’s flavor profile.
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