Extra Virgin Refined olive oil is treated to remove impurities and has a smoke point of around 465°F (240°C), making it ideal for the high heat required for seasoning. This guide breaks down the science, the steps, and the best practices to ensure your pan performs like new for decades.
Understanding the Polymerization Process with Olive Oil
Heat Application and Curing The final step is to bake the oil until it polymerizes. The goal is to create a thin, almost invisible layer of oil that cures evenly.
Wash the cast iron thoroughly with hot water and a stiff brush. Use a lint-free cloth or paper towel to rub the oil into the metal.
Understanding the Polymerization Process with Olive Oil
Understanding the Chemistry of Seasoning Seasoning is the process of polymerizing oil to create a hard, protective layer bonded to the metal. Step 1: Deep Cleaning Before applying oil, you must strip the pan of any existing factory oil or debris.
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