Avoid soap if you plan to maintain the seasoning immediately, though a small amount is generally acceptable for a first-time cleanup. Wash the cast iron thoroughly with hot water and a stiff brush.
How to Clean Cast Iron After Using Olive Oil
This can be done in an oven or on the stovetop, but an oven provides the most consistent heat distribution. Extra Virgin Refined olive oil is treated to remove impurities and has a smoke point of around 465°F (240°C), making it ideal for the high heat required for seasoning.
When you heat oil, specifically triglycerides, they break down and form polymerized bonds with the iron. Using the right oil with a high smoke point and low viscosity is critical for creating a thin, even bond without a tacky residue.
How to Clean Cast Iron After Using Olive Oil Properly
The critical rule is to wipe until the surface appears completely dry. Rushing this process or using too much oil will result in a sticky surface that attracts food particles rather than repelling them.
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