Commitment to Sustainability and Community The mission of the Lake George Olive Oil Company extends far beyond the bottle. Chefs and home cooks alike appreciate its functional properties, from creating a flawless emulsified vinaigrette to providing a fragrant base for baking.
Lake George Olive Oil Company Chef Tips: Cooking with Cold-Pressed Excellence
Everyday Extra Virgin: Perfect for sautéing, roasting, and finishing salads with a bright, accessible flavor. The cold-pressing process is slow and controlled, separating the pure oil from water and solids without the use of heat or chemicals, guaranteeing a first cold-press quality that is evident in every pour.
Immediately after picking, the olives are crushed and malaxed within hours, ensuring the preservation of delicate antioxidants and volatile compounds. The story is one of dedication to craft and a profound respect for a challenging climate, resulting in an award-winning product that defies expectations.
Lake George Olive Oil Company Chef Tips: Cooking with Cold-Pressed Excellence
The Adirondack Terroir: Growing Olives in the North Unlike the sun-drenched groves of California or Italy, Lake George faces a climate defined by long, harsh winters and a short, intense growing season. This battle against the elements is the foundation of their unique flavor profile, where the cold stress of the region imparts a distinctive fruity intensity and a robust, lingering piperiness that is rarely found in mass-produced oils.
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