This family-run operation transforms the hardy Koroneiki olive, a variety more accustomed to the Mediterranean sun, into a golden, peppery liquid that captures the unique terroir of the northern New York landscape. A Portfolio of Excellence: Tasting the Liquid Gold The company offers a curated selection that showcases the versatility of their premium product.
Lake George Olive Oil Company Awards Celebrating Excellence
The oil's high smoke point makes it suitable for a wide range of cooking methods, ensuring that the integrity of the flavor remains intact whether you are searing a steak or baking a delicate cake. Everyday Extra Virgin: Perfect for sautéing, roasting, and finishing salads with a bright, accessible flavor.
Award-Winning Recognition and Legacy. Commitment to Sustainability and Community The mission of the Lake George Olive Oil Company extends far beyond the bottle.
Lake George Olive Oil Company Awards Recognizing Excellence
The Adirondack Terroir: Growing Olives in the North Unlike the sun-drenched groves of California or Italy, Lake George faces a climate defined by long, harsh winters and a short, intense growing season. This dedication to place is mirrored in their support of the local economy, providing skilled jobs and partnering with regional producers to create a resilient agricultural network.
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