Olive Oil Infusions: Crafted blends featuring garlic, herbs, and chili for an immediate flavor boost. This family-run operation transforms the hardy Koroneiki olive, a variety more accustomed to the Mediterranean sun, into a golden, peppery liquid that captures the unique terroir of the northern New York landscape.
Sustainability Practices at Lake George Olive Oil Company
The cold-pressing process is slow and controlled, separating the pure oil from water and solids without the use of heat or chemicals, guaranteeing a first cold-press quality that is evident in every pour. Their core Extra Virgin Olive Oil serves as a foundational element for everyday cooking, offering a balanced profile of green apple, fresh grass, and a gentle spice.
Award-Winning Recognition and Legacy. Estate Reserve: A powerful, complex oil for discerning palates and special occasions.
Sustainability in Action: Protecting Groves and Supporting the Local Economy
The Lake George Olive Oil Company has pioneered innovative techniques, including wind machines and careful site selection, to protect their groves from frost and freeze. This dedication to place is mirrored in their support of the local economy, providing skilled jobs and partnering with regional producers to create a resilient agricultural network.
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