This dedication to place is mirrored in their support of the local economy, providing skilled jobs and partnering with regional producers to create a resilient agricultural network. Award-Winning Recognition and Legacy.
Cold Pressed Excellence: The Lake George Olive Oil Company Method
The cold-pressing process is slow and controlled, separating the pure oil from water and solids without the use of heat or chemicals, guaranteeing a first cold-press quality that is evident in every pour. They are deeply committed to environmental stewardship, utilizing sustainable agricultural practices that protect the pristine Adirondack ecosystem.
Estate Reserve: A powerful, complex oil for discerning palates and special occasions. The Adirondack Terroir: Growing Olives in the North Unlike the sun-drenched groves of California or Italy, Lake George faces a climate defined by long, harsh winters and a short, intense growing season.
Cold Pressed Excellence: The Lake George Olive Oil Company Process
Their core Extra Virgin Olive Oil serves as a foundational element for everyday cooking, offering a balanced profile of green apple, fresh grass, and a gentle spice. Culinary Integration and Health Benefits Beyond its exceptional taste, the oil from Lake George is a cornerstone of the Mediterranean diet, celebrated for its high levels of monounsaturated fats and polyphenols.
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