However, its high polyunsaturated fat content makes it unstable under heat. While regulatory agencies claim these levels are safe, independent studies suggest that glyphosate may act as an endocrine disruptor and contribute to gut dysbiosis.
The Inflammatory Effects of Canola Oil Explained
This disruption can impair the body’s ability to burn fat efficiently, promoting weight gain rather than loss. This can lead to a cascade of issues, including poor skin health, reduced energy levels, and a sluggish metabolism.
Residues of glyphosate have been found in canola oil products, raising concerns about long-term exposure to this chemical. When heated repeatedly, canola oil undergoes thermal oxidation, creating toxic compounds like aldehydes and trans fats.
The Inflammatory Effects of Canola Oil from Oxidation and Glyphosate Residues
Culinary Stability and Oxidation Canola oil is frequently used in high-heat cooking, such as frying and baking. The body stores these damaged fats in cell membranes, compromising cellular integrity.
More About Why is canola oil bad for you
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