However, its high polyunsaturated fat content makes it unstable under heat. Residues of glyphosate have been found in canola oil products, raising concerns about long-term exposure to this chemical.
Canola Oil Cognitive Decline Connection: Understanding the Hidden Risks
The Issue of Genetically Modified Organisms A significant portion of the global canola crop is genetically modified to be herbicide-tolerant, primarily to withstand glyphosate. Culinary Stability and Oxidation Canola oil is frequently used in high-heat cooking, such as frying and baking.
The oil’s ability to lower cholesterol is a simplistic metric that ignores the complex reality of cardiovascular damage. Cardiovascular Health and Misleading Science The Myth of Heart Health Health organizations often recommend canola oil because it is low in saturated fat.
Canola Oil Cognitive Decline Connection: Understanding the Hidden Risks
Yet, the very properties that make canola oil efficient for cooking and food production are the same reasons it poses significant risks to human metabolism. Its light taste and high smoke point have made it a staple in processed foods and restaurant kitchens.
More About Why is canola oil bad for you
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