Separation: Extracting the Oil The paste is then processed to separate the oil from the solid skins and pits. Storage and Bottling Proper storage is the final safeguard in olive oil preparation.
How To Prepare Olive Oil Quality Assessment: Key Steps and Techniques
The result is a crude oil that is vibrant and intense but not yet ready for the shelf. The resulting paste is then mixed in a malaxer, a machine that gently agitates the paste to release oil droplets without generating excessive heat.
During decanting, the oil is separated from the heavier water and solid particles that settle at the bottom. This step clarifies the oil, giving it a stable appearance and extending its shelf life.
How To Prepare Olive Oil Quality Assessment
This is typically done using a centrifuge, which spins the paste at high speed to isolate the oil, water, and solids. Filtration is then used to remove the remaining microscopic impurities.
More About How to prepare olive oil
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