Methods of Harvesting Hand picking: Ensures minimal damage to the tree and selection of the best fruit. Some traditional methods might use a press, but centrifugation is preferred in modern production because it is faster, cleaner, and avoids excessive heat.
How To Prepare Olive Oil Bottling Methods
The Crushing and Malaxation Process After washing, the olives are crushed into a paste. Separation: Extracting the Oil The paste is then processed to separate the oil from the solid skins and pits.
Decanting and Filtration Before bottling, the crude oil undergoes decanting and filtration. Temperature control is crucial here; higher temperatures can damage the delicate flavors, so producers aim for cool malaxation to preserve the oil’s natural characteristics.
How To Prepare Olive Oil Bottling Methods
These tanks maintain the oil’s freshness until it is bottled. This cleaning stage is vital for maintaining the sanitary integrity of the final product.
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