The timing of the harvest is a delicate balance between allowing the olive to reach full flavor development and protecting it from over-ripening. Harvesting: The Critical First Step The quality of olive oil begins long before it reaches a mill.
Olive Oil Harvesting Tips for the Perfect Press
When you purchase olive oil, look for dark glass bottles or tins, which protect the oil from light damage. Upon arrival at the mill, the olives are thoroughly washed to remove dirt, leaves, and any agricultural residues.
Understanding the Result Following these steps yields a product that is more than just a cooking medium; it is a reflection of the region’s soil, climate, and tradition. Farmers monitor the color of the skin and the sugar content to determine the perfect moment.
Olive Oil Harvesting Tips for the Perfect Press
For the highest quality extra virgin olive oil, the harvest is often done by hand to ensure only the healthiest fruits are selected. Delaying this step allows the fruit to begin oxidizing and fermentation, which degrades the oil’s quality.
More About How to prepare olive oil
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