Decanting and Filtration Before bottling, the crude oil undergoes decanting and filtration. These tanks maintain the oil’s freshness until it is bottled.
Mastering Olive Oil Shaking Techniques for Optimal Preparation
This is typically done using a centrifuge, which spins the paste at high speed to isolate the oil, water, and solids. The timing of the harvest is a delicate balance between allowing the olive to reach full flavor development and protecting it from over-ripening.
Methods of Harvesting Hand picking: Ensures minimal damage to the tree and selection of the best fruit. During decanting, the oil is separated from the heavier water and solid particles that settle at the bottom.
Mastering Olive Oil Shaking Techniques for Optimal Preparation
While some producers prefer unfiltered oil for its rustic character, most commercial oils are filtered to ensure consistency and purity. Once filtered, the oil is stored in stainless steel tanks that are protected from light and oxygen.
More About How to prepare olive oil
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