Keep in mind that these methods are only suitable for small, manageable fires contained within the pot. If it is safe to reach the controls, turn off the burner or element immediately.
Understanding the Risks of Oil Fire Splashing and Safe Handling
Class K fire extinguishers are specifically designed for kitchen grease, but if one is not available, the proper alternative is baking soda. Similarly, table salt can be used to smother small flames, but it requires a large quantity and carries the risk of your pan boiling over due to the moisture content in the salt.
Remember that attempting to carry a burning pan often results in severe burns and the spread of fire due to splashing oil. When water hits the hot oil, it vaporizes instantly, causing the oil to erupt and splatter in a phenomenon known as a flash fire or boilover.
Understanding the Dangers of Oil Fire Splashing and Safe Handling
If a lid is not available, a slightly damp towel or fire blanket can serve the same purpose, but extreme caution is required to avoid ignition of the fabric. Carefully slide the lid over the pan to seal the oxygen off completely; this action essentially suffocates the fire.
More About How to put out an oil fire
Looking at How to put out an oil fire from another angle can help expand the discussion and give readers a second clear paragraph under the same section.
More perspective on How to put out an oil fire can make the topic easier to follow by connecting earlier points with a few simple takeaways.
