Remember that attempting to carry a burning pan often results in severe burns and the spread of fire due to splashing oil. Keep in mind that these methods are only suitable for small, manageable fires contained within the pot.
Oven Oil Fire: Power Break and Door Close Protocol
If the fire is located in an oven or appliance, close the door and disconnect the power at the circuit breaker to eliminate the heat source. Carefully slide the lid over the pan to seal the oxygen off completely; this action essentially suffocates the fire.
Step 1: Turn Off the Heat Source The absolute first step in managing any stovetop fire is to remove the energy feeding the flames. When water hits the hot oil, it vaporizes instantly, causing the oil to erupt and splatter in a phenomenon known as a flash fire or boilover.
Oven Oil Fire: Power Break Door Safety
Slide the covering slowly and completely to avoid fanning the flames, and leave it in place for at least 15 to 30 minutes to ensure the oil has cooled completely. If a lid is not available, a slightly damp towel or fire blanket can serve the same purpose, but extreme caution is required to avoid ignition of the fabric.
More About How to put out an oil fire
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