If the fire is located in an oven or appliance, close the door and disconnect the power at the circuit breaker to eliminate the heat source. Never move a burning pot or pan, as the liquid can slosh and cause severe burns or ignite other surfaces in your kitchen.
Why Water Makes Oil Fires Worse and the Right Agents to Use
Class K fire extinguishers are specifically designed for kitchen grease, but if one is not available, the proper alternative is baking soda. Unlike typical household fires, grease does not extinguish with water, which often intensifies the flames and causes the liquid to splatter.
While you prepare to extinguish the blaze, ensure everyone in the home is aware of the danger and move to a safe distance if the fire grows. When you see flames leaping from the pan, your priority is to remove one of the three elements of the fire triangle: heat, oxygen, or fuel.
Why Water Makes Oil Fires Worse and the Right Agents to Use
If it is safe to reach the controls, turn off the burner or element immediately. An oil fire can escalate in seconds, transforming a routine cooking session into a dangerous situation within the blink of an eye.
More About How to put out an oil fire
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More perspective on How to put out an oil fire can make the topic easier to follow by connecting earlier points with a few simple takeaways.
