Using Baking Soda and Salt For home cooks, large boxes of baking soda are an effective last line of defense. Slide the covering slowly and completely to avoid fanning the flames, and leave it in place for at least 15 to 30 minutes to ensure the oil has cooled completely.
Stop Oil Fire Seconds: Quick Kitchen Safety Actions
When water hits the hot oil, it vaporizes instantly, causing the oil to erupt and splatter in a phenomenon known as a flash fire or boilover. Water is the absolute worst option for an oil fire because it is heavier than grease.
Never move a burning pot or pan, as the liquid can slosh and cause severe burns or ignite other surfaces in your kitchen. If a lid is not available, a slightly damp towel or fire blanket can serve the same purpose, but extreme caution is required to avoid ignition of the fabric.
Stop Oil Fire Seconds: Quick Kitchen Safety Steps
It is important to note that you must use a significant amount to have any effect; small spills will be ineffective. Pouring baking soda onto the flames creates a layer of inert carbon dioxide and powder that blocks oxygen and cools the oil.
More About How to put out an oil fire
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More perspective on How to put out an oil fire can make the topic easier to follow by connecting earlier points with a few simple takeaways.
