They are moved in perforated containers that allow airflow while preventing crushing and overheating. It contains varying amounts of water and fine solid particles that, if left unchecked, can lead to spoilage and off-flavors.
Cold Press Olive Oil Making Process: From Washing to Malaxation
The timing of the harvest is paramount, as it determines the oil's flavor profile and chemical composition. Transport and Immediate Processing Time is the enemy of olive oil quality.
Only then is it bottled, preserving its freshness for the journey to consumers' tables. The first step is washing the olives to remove dirt, leaves, and any residual pesticides.
Cold Press Olive Oil Making Process Explained
This paste is then slowly churned in a process called malaxation. This process, steeped in tradition yet refined by technology, dictates the flavor, quality, and character of the final product.
More About How is olive oil made
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