Extracting the Liquid Gold With the paste prepared, the oil must be separated from the solid fruit material and water. This paste is then slowly churned in a process called malaxation.
Traditional Methods for Extracting Oil from Olive Paste
The first step is washing the olives to remove dirt, leaves, and any residual pesticides. It contains varying amounts of water and fine solid particles that, if left unchecked, can lead to spoilage and off-flavors.
This process, steeped in tradition yet refined by technology, dictates the flavor, quality, and character of the final product. Separation and Purification After extraction, the raw olive oil is not yet ready for the bottle.
Traditional Methods of Malaxation and Separation
The timing of the harvest is paramount, as it determines the oil's flavor profile and chemical composition. Transport and Immediate Processing Time is the enemy of olive oil quality.
More About How is olive oil made
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