The timing of the harvest is paramount, as it determines the oil's flavor profile and chemical composition. Storage and Maturation Once purified, the oil is stored in temperature-controlled stainless steel tanks or inert glass-lined containers.
The Role of Malaxation in Shaping Olive Oil Flavor
" Modern Centrifugation: This is the predominant method in contemporary mills. Olives are harvested at various stages of ripeness, from green and firm to fully black and soft.
Separation and Purification After extraction, the raw olive oil is not yet ready for the bottle. This paste is then slowly churned in a process called malaxation.
How Malaxation Unlocks Olive Oil's Hidden Flavor Potential
They are moved in perforated containers that allow airflow while preventing crushing and overheating. Once harvested, the olives must be transported quickly to the processing facility, typically within hours.
More About How is olive oil made
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