Water and oil do not mix, and because water is heavier than oil, it sinks to the bottom of the pan. Furthermore, keeping the stove area clear of food packaging, dish towels, and wooden utensils minimizes the fuel available for a fire to take hold.
How to Use a Fire Extinguisher on an Oil Fire
Using Fire Extinguishers and Alternative Agents If a lid is not available, a Class B or K fire extinguisher is the ideal tool for the job, as these are specifically designed to handle flammable liquids. If the fire is manageable and you have a clear path to an exit, you should immediately alert everyone in the building to evacuate and close the door behind you to slow the spread.
Avoid wearing synthetic clothing while cooking, as fabrics like polyester can melt onto the skin and cause horrific burns when exposed to high heat. If an extinguisher is not accessible, you can use baking soda to smother small flames, as it releases carbon dioxide when heated.
How to Use a Fire Extinguisher on an Oil Fire
What Never to Do During an Oil Fire There are several instinctive reactions that people have during a kitchen fire that are completely wrong and significantly increase the risk of injury. An oil fire ignites when cooking fats reach their smoke point and then continue to heat, causing the oil to break down and ignite.
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