How to Suffocate the Flames Assuming the fire is small and contained to a single pot or pan, the safest immediate response is to cut off the fire's oxygen supply. This phenomenon, known as a flashover, is the primary reason why throwing water on a grease fire is one of the most dangerous actions a person can take during this emergency.
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If the fire is manageable and you have a clear path to an exit, you should immediately alert everyone in the building to evacuate and close the door behind you to slow the spread. This action creates a seal that deprives the fire of the oxygen it needs to burn.
If an extinguisher is not accessible, you can use baking soda to smother small flames, as it releases carbon dioxide when heated. Closing the kitchen door can contain the fire, giving you a safer route to escape and preventing the fire from reaching other rooms.
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Using Fire Extinguishers and Alternative Agents If a lid is not available, a Class B or K fire extinguisher is the ideal tool for the job, as these are specifically designed to handle flammable liquids. It is absolutely essential to turn off the heat source while performing this step, as leaving the burner on will continue to generate heat that can reignite the oil once the lid is removed.
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