If the fire is manageable and you have a clear path to an exit, you should immediately alert everyone in the building to evacuate and close the door behind you to slow the spread. When that water instantly turns to steam, it causes a violent explosion-like reaction that sends burning oil spraying across the stove and surrounding surfaces.
Seal Flame Deprive Oxygen Oil Fire
An oil fire ignites when cooking fats reach their smoke point and then continue to heat, causing the oil to break down and ignite. Prevention and Kitchen Preparedness Long-term safety relies heavily on preparation and disciplined habits in the kitchen.
You should always stay in the kitchen when you are frying, grilling, or broiling food, as unattended cooking is the leading cause of kitchen fires. Keeping a tight-fitting lid nearby and having a Class K extinguisher mounted on the wall can save valuable seconds during an emergency.
Seal Flame Deprive Oxygen Oil Fire
The most effective way to do this is by gently sliding a metal lid or baking sheet over the pot. Aim the extinguisher at the base of the fire and sweep from side to side to create a barrier between the oil and the oxygen.
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