Potential Drawbacks and Considerations However, avocado oil is not without its limitations, and a discerning approach is necessary. Best Practices for Application To achieve optimal results with avocado oil, technique is as important as the choice of fat.
Avoiding Common Pitfalls: Avocado Oil Seasoning Mistakes
This fat, prized for its high smoke point and neutral flavor, is a popular choice for cooking, but its suitability for building up a durable polymerized coating is worth a closer look. The Verdict on Avocado Oil.
Avocado oil’s stability under high heat makes it a prime candidate for the initial seasoning process and for refreshing an existing coat. Its thin viscosity allows for a very thin application, which is critical because a thick layer of oil will simply gum up and flake off rather than polymerize properly.
Avoiding Common Pitfalls When Seasoning with Avocado Oil
Neutral scent and flavor prevent contamination of future dishes. Furthermore, the oil is largely odorless and tasteless, which means it will not impart any unwanted flavors to your food during the curing process, unlike strongly flavored fats like bacon drippings.
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