Thin consistency promotes even coating and proper polymerization. Refined avocado oil is the standard for seasoning due to its high smoke point.
Can You Season Cast Iron Avocado Oil Correctly
High smoke point allows for aggressive heat management. Begin by ensuring your cast iron is impeccably clean and completely dry to prevent steam-related rust.
Its thin viscosity allows for a very thin application, which is critical because a thick layer of oil will simply gum up and flake off rather than polymerize properly. Using the unrefined version for seasoning is counterproductive, as it can burn easily and leave a lingering taste that contradicts the goal of creating a neutral cooking surface.
Can You Season Cast Iron Avocado Oil Correctly
Unrefined It is also crucial to distinguish between refined and unrefined avocado oil. The question of what oil to use for seasoning, however, often leads to confusion, and avocado oil presents a particularly interesting case.
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