While they may not polymerize as aggressively as flaxseed, they are very effective for regular maintenance seasoning. The oil is not merely a coating; it is the foundation of the non-stick surface, creating a polymerized layer that protects the metal from rust and provides a naturally non-stick cooking area.
How to Season Your Griddle Without It Sticking
However, it has a low smoke point and a tendency to bubble, which can lead to a rough surface if not applied carefully. Avocado oil, for example, boasts one of the highest smoke points around 520°F, making it exceptionally reliable for pushing through the initial curing phase without burning.
Grapeseed Oil: A favorite among professionals for its high smoke point and neutral flavor. Apply a thin layer of your chosen oil—grapeseed or canola work perfectly here—while the surface is still warm.
How to Season a Griddle Without It Sticking
Maintaining Your Griddle Once you have established a base layer of seasoning with one of the recommended oils, maintenance becomes simple. Without the correct oil, you risk creating a sticky, sticky surface that worsens with every cook, rather than improving.
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