Choosing the right oil to season a griddle is the single most important factor in determining its performance and longevity. The Importance of Smoke Point Smoke point is the temperature at which an oil begins to break down and smoke.
How to Season Your New Griddle with Oil for a Durable Non-Stick Surface
This daily ritual keeps the rust at bay and preserves the non-stick properties without building up thick, gummy layers that can flake off. Wipe off any excess with a paper towel until the surface looks dry and matte.
It creates a slick, durable surface without the heavy yellowing that some other oils produce. If the oil smokes too aggressively, it creates a sticky, uneven layer rather than a smooth, hard finish.
How to Season Your New Griddle with Oil for a Durable Non-Stick Finish
Grapeseed Oil: A favorite among professionals for its high smoke point and neutral flavor. They produce a clean, smooth finish that is easy to maintain with everyday cooking, making them ideal for users who cook frequently and want to avoid the mess of heavy oil treatments.
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