Apply a thin layer of your chosen oil—grapeseed or canola work perfectly here—while the surface is still warm. When you apply heat, the triglycerides in the oil break down and rearrange, forming a hard, plastic-like layer that is bonded to the steel.
Achieving a Perfect Griddle Finish with Avocado Oil
Grapeseed Oil: A favorite among professionals for its high smoke point and neutral flavor. This daily ritual keeps the rust at bay and preserves the non-stick properties without building up thick, gummy layers that can flake off.
Wipe off any excess with a paper towel until the surface looks dry and matte. Rice Bran Oil: Highly heat resistant and affordable, rice bran oil is excellent for building layers quickly during the initial seasoning process.
Achieving a Glass-Top Finish with Avocado Oil
Top Contenders for Griddle Seasoning While many household cooks use whatever they have in the pantry, specific oils consistently deliver the best results for griddle seasoning. However, it has a low smoke point and a tendency to bubble, which can lead to a rough surface if not applied carefully.
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