This direct connection allows consumers to trace their food back to its source, fostering a transparent relationship between producer and patron. The company utilizes organic farming methods, avoiding synthetic pesticides and herbicides to ensure the health of the grove and the purity of the oil.
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Immediately after picking, the fruit is transported to the on-site mill for cold pressing. On the palate, one might detect notes of green apple, fresh grass, and a pleasant hint of almond.
The founders saw potential in the region’s topography and microclimate, selecting specific cultivars that thrive in the mountain air. The result is a vibrant, peppery oil that captures the essence of the fruit in its purest form.
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Whether you are a seasoned chef or a curious food enthusiast, experiencing their oil is an invitation to savor the true flavor of Abingdon. They employ integrated pest management and cover cropping to maintain soil fertility and biodiversity.
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