Immediately after picking, the fruit is transported to the on-site mill for cold pressing. Their products are available directly through their farm store, at local farmers' markets, and via online ordering.
Hand Harvested Olives: The Abingdon Olive Oil Process
This complexity makes it ideal for finishing dishes, where its robust character can shine without being overwhelmed by heat. For those seeking an authentic taste of Virginia, Abingdon Olive Oil provides a window into the region’s agricultural potential.
By sourcing locally and employing regional talent, the company supports the agricultural backbone of Washington County. This approach not only produces a healthier product but also preserves the natural landscape for future generations, balancing tradition with modern ecological responsibility.
Hand Harvested Olives Abingdon Olive Oil Process
Harvesting occurs by hand to ensure only the perfectly ripe olives are selected. The company utilizes organic farming methods, avoiding synthetic pesticides and herbicides to ensure the health of the grove and the purity of the oil.
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