The founders saw potential in the region’s topography and microclimate, selecting specific cultivars that thrive in the mountain air. This direct connection allows consumers to trace their food back to its source, fostering a transparent relationship between producer and patron.
Exploring the Appalachian Roots and Terroir of Abingdon Olive Oil
This gentle process, conducted at temperatures below 80°F, preserves the delicate antioxidants and polyphenols. The Heritage of Abingdon Olive Oil The story of Abingdon Olive Oil is one of passion rooted in the Appalachian soil.
The company utilizes organic farming methods, avoiding synthetic pesticides and herbicides to ensure the health of the grove and the purity of the oil. By sourcing locally and employing regional talent, the company supports the agricultural backbone of Washington County.
The Heritage and Terroir of Abingdon Olive Oil
The result is a vibrant, peppery oil that captures the essence of the fruit in its purest form. Within this community, the Abingdon Olive Oil Company has established itself as a cornerstone of local agriculture and craftsmanship.
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