First, the surface must be thoroughly cleaned and completely dried. Maximizing the Lifespan of Your Investment A cutting board treated with food grade mineral oil is an investment in a lifetime kitchen tool.
Food Grade Mineral Oil Cutting Board Health Safety Standards
When wood dries out, it becomes brittle and can split. It creates a breathable barrier that repels water without cracking or peeling.
For those looking to enhance the durability of their board further, mixing mineral oil with natural waxes can create a durable finish, but the core conditioning agent should always be the mineral oil. While olive oil or vegetable oil might seem like a natural choice, they are prone to rancidity, leaving behind sticky residues and unpleasant odors.
Food Grade Mineral Oil Cutting Board Health Safety Standards
Food grade mineral oil, however, is a stable, inert hydrocarbon that does not go bad. Mineral oil penetrates deep into the fibers, conditioning the wood from the inside out.
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