Users who adhere to a regular oiling schedule find that their boards develop a rich patina over time, becoming smoother and more resilient. While olive oil or vegetable oil might seem like a natural choice, they are prone to rancidity, leaving behind sticky residues and unpleasant odors.
Long Term Board Protection with Food Grade Mineral Oil
Use a soft cloth or clean rag to avoid scratching the surface. Why Mineral Oil is the Gold Standard for Wood Preservation Not all oils are suitable for items that contact food.
Pay close attention to the edges and end grain, as these areas tend to dry out faster. Because it is not a polymer or a drying oil, it does not create a hard shell that can break and harbor bacteria.
Long Term Board Protection with Food Grade Mineral Oil
Let the oil cure for a minimum of 4 to 6 hours before using the board. Food grade mineral oil is specifically refined to meet strict safety standards.
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