By regularly applying food grade mineral oil, you essentially fortify the board, extending its lifespan and preventing the deep stains and warps that often signal an aging surface. Because it is not a polymer or a drying oil, it does not create a hard shell that can break and harbor bacteria.
Revive Your Cutting Board with a Mineral Oil Soak
Food grade mineral oil, however, is a stable, inert hydrocarbon that does not go bad. Instead, it maintains a safe, flexible barrier that is easy to clean and gentle on the environment.
This simple act of care ensures that the board continues to provide a safe, efficient, and aesthetically pleasing surface for food preparation for years to come. Apply the oil liberally; the wood should appear saturated and glossy.
Revive Your Cutting Board with a Mineral Oil Soak
Maximizing the Lifespan of Your Investment A cutting board treated with food grade mineral oil is an investment in a lifetime kitchen tool. Pay close attention to the edges and end grain, as these areas tend to dry out faster.
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