The synergy between the vineyard and the olive groves creates a unique terroir that is reflected in every bottle. Olive Cultivation and Harvesting The olive groves at Mcevoy Ranch are home to a variety of cultivars, including Arbequina, Pistol, and Frantoio.
Mcevoy Ranch Arbequina Frantoio Flavor Guide: Exploring the Unique Characteristics of Each Cultivar
Guests can walk through the groves, observe the milling process, and participate in tastings that highlight the distinct characteristics of each harvest. It is equally at home drizzled over a fresh salad or used to add a luxurious finish to a grilled steak.
Founded by Tom and Jan Mcevoy, the estate has been meticulously managed to ensure the health of the soil and the vitality of the trees. This philosophy extends from the robust Cabernet Sauvignon vines to the ancient olive trees, creating a holistic approach to farming that prioritizes quality and environmental stewardship over immediate yield.
Mcevoy Ranch Arbequina Frantoio Flavor Guide
This gentle process ensures that the delicate aromas and health benefits of the oil are preserved. Varietal Flavor Notes Best Use Arbequina Mild, buttery, sweet Drizzling, dressings Frantoio Grassy, peppery, robust Cooking, roasting The Estate Experience A visit to Mcevoy Ranch offers more than just a tour of the facilities; it provides an education in the dedication required to produce exceptional oil.
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