The synergy between the vineyard and the olive groves creates a unique terroir that is reflected in every bottle. Located in the heart of the Paso Robles region, this family-owned estate has cultivated a reputation for producing some of the most complex and flavorful extra virgin olive oils in the world.
Discover the Pure Vibrant Quality of Mcevoy Ranch Olive Oil
Harvesting is done by hand to ensure that only the perfect fruit is selected, avoiding any damage that could lead to off-flavors or fermentation. Varietal Flavor Notes Best Use Arbequina Mild, buttery, sweet Drizzling, dressings Frantoio Grassy, peppery, robust Cooking, roasting The Estate Experience A visit to Mcevoy Ranch offers more than just a tour of the facilities; it provides an education in the dedication required to produce exceptional oil.
This transparency builds a connection between the consumer and the source of their food. Founded by Tom and Jan Mcevoy, the estate has been meticulously managed to ensure the health of the soil and the vitality of the trees.
Pure Vibrant Quality: The Cold-Pressed Excellence of Mcevoy Ranch Olive Oil
The Cold Extraction Process Once harvested, the olives are taken directly to the mill for cold extraction. Olive Cultivation and Harvesting The olive groves at Mcevoy Ranch are home to a variety of cultivars, including Arbequina, Pistol, and Frantoio.
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