This transparency builds a connection between the consumer and the source of their food. These trees are grown using dry-farming techniques, which stress the roots and encourage the development of deeply flavored oils.
Cold Pressed California Gold: Mcevoy Ranch's Dry-Farmed Excellence
Olive Cultivation and Harvesting The olive groves at Mcevoy Ranch are home to a variety of cultivars, including Arbequina, Pistol, and Frantoio. The Cold Extraction Process Once harvested, the olives are taken directly to the mill for cold extraction.
Located in the heart of the Paso Robles region, this family-owned estate has cultivated a reputation for producing some of the most complex and flavorful extra virgin olive oils in the world. It is equally at home drizzled over a fresh salad or used to add a luxurious finish to a grilled steak.
Cold Pressed California Gold from Mcevoy Ranch
This complexity makes it an exceptional ingredient for finishing dishes, where its fruity character can shine without being overwhelmed by heat. Founded by Tom and Jan Mcevoy, the estate has been meticulously managed to ensure the health of the soil and the vitality of the trees.
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